Angela Day Modern Classics
Since 1964, South African newspaper readers have loved and relied on Angela Day’s recipes. Appearing in The Star, The Pretoria News, The Cape Argus and The Daily News, this twice-weekly column (latterly included as part of the Verve supplement) has provided a culinary helpline and recipes for economical and seasonal family fare, as well as dishes for entertaining guests that anyone can make.
The recipes are tried and tested, user friendly and make use of easy-to-find ingredients. Backed by a loyal readership and strong brand identity, the team presents this compilation of recent favourites, as well as all-time classics, each accompanied by a colour photograph.
Contents: Soups and starters; Fish and seafood; Lamb; Pork; Ostrich and venison; Chicken; Beef; Vegetarian; Salads and vegetables; Desserts; Baking; Preserves.