The Vegetarian Kitchen

This beautifully illustrated cookbook features over 100 delicious vegetarian and lactose-free meals and is aimed at anyone who wants to eat meat-free, whether it’s once a week, for a month or for life. The simple, healthy and wholesome recipes include soups, hearty main meals, easy-to-bake breads and delectable desserts.

The Vegetarian Kitchen includes a comprehensive introduction to vegetarian and dairyfree cooking, as well as some background information on lactose intolerance and how to stock a vegan pantry. You will be inspired by the food photography, as well as by Mellissa’s beautiful illustrations and easy-to-prepare recipes as she leads you on an appetising journey through her kitchen to a healthier way of eating and enjoying food.


Contents: Preface; Introduction; Essential store cupboard; Light meals & sides; Salads & soups; Main meals; Breads; Cakes & bakes; Desserts & sweets; Drinks; Sauces, spreads & dips; Store-cupboard staples; The Home herbalist; Index.

"With this book in your collection you can easily make every Monday a meat free day to be thoroughly savoured."
- Weekend Post